Kobe beef – Filet or Rib Steak

130,00

Category:

Description

Signature meat of the House, the Kobe beef forges the identity and reputation of Les Tantes Jeanne for almost 8 years now. The restaurant is one of the only Parisian tables that serves this incredible delicacy.

We offer you the possibility to discover (or rediscover) it at home, and enjoy it’s unique tenderness, melting consistency and unrivalled quality. Let yourself seduce by its exceptional natural flavors.

Weight: 200g for two persons

Origine : Japon

Cooking and degustation advices

  • Leave the meat at room temperature for 3 hours before cooking
  • Before cooking: Season to taste with salt and pepper on both sides
  • Don’t add any fat in the hot cooking pan
  • Cook the meat rare (advised)
  • After cooking: let the meat relaxed for 5 minutes before savoring it

Our wines and champagnes

  • La Vigne de l’Enfant Jésus – 2015

This wine is an emblematic vintage of the Maison Bouchard Père et Fils. The delicacy of this wine is unique and joined with a fine elegance. It goes perfectly with the tenderness and rich flavors of Japanese meats.

Price per bottle: 120€

  • Bourgogne – Pinot Noir – Savigny-les-Beaune – 2015

The fruity taste and the lightness of this Pinot Noir can satisfy all the palates and goes well with all variety of meats.

Price per bottle: 65€

  • Coquillette – champagne Les Clés Blanc de Noir

Rare and fine product, there are only 15000 bottles of this champagne produced every year. This noble beverage embraces the flavors of all different varieties of meats with its lightness and delicacy.

Price per bottle : 60€

  • Notre sélection du moment :

For the selection of the month, we propose a Saint Peray Courbis (2016).

50% roussanne/50% marsanne.

From its freshness, to its gourmet aromas and slight touch of minerality, this white wine is very enjoyable in the mouth and offers a little peak of “pleasure” during the meal.

Price per bottle: 26€