Description
Maturation is a very precise and thorough process. It is used to emphasis the savors of our excellency meats. Our cold cellar works along a system of ventilation and humidification to relax the flesh and its intramuscular tissues. The natural fats of the meat spread around the meat which becomes more tender, rich in flavors and aromas.
The Wagyu Blackmore (Japanese beef) that we serve is 100% pure race, raised in Australia by the only farmers outside Japan that respect the strict traditional breeding conditions of the Wagyu. The meat is naturally fat, tender and has a very delicate melting consistency.
Weight: 400gr pour two persons
Origins: Australia
Our wines and champagnes
- La Vigne de l’Enfant Jésus – 2015
This wine is an emblematic vintage of the Maison Bouchard Père et Fils. The delicacy of this wine is unique and joined with a fine elegance. It goes perfectly with the tenderness and rich flavors of Japanese meats.
Price per bottle: 120€
- Bourgogne – Pinot Noir – Savigny-les-Beaune – 2015
The fruity taste and the lightness of this Pinot Noir can satisfy all the palates and goes well with all variety of meats.
Price per bottle: 65€
- Coquillette – champagne Les Clés Blanc de Noir
Rare and fine product, there are only 15000 bottles of this champagne produced every year. This noble beverage embraces the flavors of all different varieties of meats with its lightness and delicacy.
Price per bottle : 60€
- Notre sélection du moment :
For the selection of the month, we propose a Saint Peray Courbis (2016).
50% roussanne/50% marsanne.
From its freshness, to its gourmet aromas and slight touch of minerality, this white wine is very enjoyable in the mouth and offers a little peak of “pleasure” during the meal.
Price per bottle: 26€
