THE KITCHEN
AN INSPIRED AND FAIR CUISINE…
A sensitive, fair and personal cuisine, inspired by flavors from all around the world
A cuisine stimulated by the chef’s origins and confectioned along French traditions
A cuisine based on the perfect knowledge of every product.
The audacity of the chef expressed in every plate, in constant evolution
…WHICH GIVES A LOT OF CREDIT TO PRODUCTS OF THE LAND
A cuisine that respect every ingredient
The chef sublimes the raw product, only to magnify its flavors
A fine and entirely homemade cuisine, translation of a strict selection of every supplier
and product to only have the best of the market
LES TANTES JEANNE LITTLE EXTRAS
A fine cheeses platter
The maturing cellar exposed at the entrance of the restaurant
A large selection of alcohols and digestives
A wine list orientated towards Burgundy and white wines to embellish the matured meats
Homemade and fresh bread
A personalized and attentive service to answer all the requests
